1. take 2 crackers and spread natural peanut butter on one side of each cracker. NATURAL peanut butter only.

2. dry sacrament and break down as finely as possible.

3. sprinkle about 1 teaspoon full of sacrament on the peanut butter side of one cracker.

4. cap that with other cracker, peanut butter side down.

5. preheat oven to 325.

6. bake for exactly 20 minutes.

7. let cool before eating. half of one is enough.

enjoy.

A friend of mine recently gave me some cookies he made. Unfriggin' believable. He made a giant batch of butter, it was so dark green it was almost black. Then he made lemon crisps, and "everlasting gobstoppers", rice crispy treats made with Trix. Also some caramel popcorn. All of which were remarkably powerful. I've never had much luck with eating it before, but these things all worked like magic.

Can't wait to see the next batch.

I think we need to reduce consumption.

"I will not wait in line for gas."

Random misattributed infatuation, I presume?

well, your friend is obviously a genius.

i'm with you though, i've never had anything reliably remarkable happen when i've eaten it before. until this. the recipe i gave has worked so well for me that i've hardly used it any other way for almost 6 months now. it's a different feeling for me, more complete if that makes any sense. discrete too. i eat 1/2 a cracker openly at work, school, disc golf, biking, driving, bar, damn near anywhere anytime. it's a beautiful thing.

I tried out for Sacramento Crackers lacrosse.

It completes you.

"Cracka muthafucka"